When’s the last time you had a good ole cup of Folgers coffee? Richard Duncan from Addison Coffee Roasters reminded us of the transformation that has occurred in the world of coffee from the days of our parents’ percolator. Richard has been roasting coffee beans for over 30 years in order to provide his clients with the freshest varieties of coffee. He explained the coffee production process, from the tree to the table. Freshly roasted beans, filtered water and water temperature are critical components of a great cup of coffee. So, if the best part of waking up is Folger’s in your cup, you may want to visit Addison Coffee Roasters.