Nate Abeyta from Deep Cuts butcher shop was our guest speaker. Nate owns Deep Cuts Dallas Butcher Shop and explained his passion for providing superior cuts of meat to his clients, AND HE BROUGHT SAMPLES! Nate makes his own sausage and smokes various cuts of meat. His shop is located at Coit and Belt Line roads and he offers a special “Hot Sandwich” each day of the week. His favorite is cross cut short ribs and he primarily features Texas raised products. If he doesn’t have it, he can get it. So, if you want the best, go to Deep Cuts. 

Read the full Exchange here: April 10 2018.Exchange